Is Eating Quince Harmful During Pregnancy? What are the Benefits of Eating Quince While Pregnant?

Since quince is a fruit containing plenty of fiber, it is beneficial to consume it during pregnancy. With its sour taste, it is a food that can suppress the nausea experienced by expectant mothers, especially in the first months. Its low glycemic index also encourages its consumption during pregnancy. It is also true that quince beautifies the skin. There is also a belief among the public that if pregnant women eat a lot of quince, they will give birth to a dimpled baby. Considering so many benefits, there is no need to worry about whether quince can be eaten during pregnancy or whether eating quince is harmful for the baby.

The benefits of quince are endless.

Quince contains plenty of vitamins, antioxidants and antianemics that will be beneficial to expectant mothers. Therefore, eating quince during pregnancy provides many benefits. For the healthy development of the baby, plenty of quince consumption is necessary. In fact, it can be said that there is no harm in eating too much quince. However, it is useful to get an opinion from your gynecologist about the benefits and harms, if any, of this fruit. Although a negative answer to the question of whether quince can be eaten during pregnancy is not expected, it may be appropriate to seek advice.

Craving Quince is Common

Many pregnant women experience a craving for quince due to its sour taste. Women who crave quince because of its wounds can consume this fruit without thinking about whether it is beneficial or harmful. Many fruits can be eaten with peace of mind while pregnant, and quince is one of the fruits in this group. By consuming quince, you can have a healthier and more enjoyable pregnancy.

18.01.2024